Plum Island Punch

Ingredients

  • 1 1/2 ounce Lillet Rouge
  • 1 ounce gold rum
  • 3/4 ounce simple syrup
  • 3/4 ounce lime juice
  • 1 bar spoon absinthe
  • 6 drops almond extract

Instructions

  1. Add all ingredients into a shaker
  2. Add crushed ice and shake
  3. Strain into a glass with additional crushed ice
  4. Garnish with grated nutmeg