Plum Island Punch
Ingredients Link to heading
- 1 1/2 ounce Lillet Rouge
- 1 ounce gold rum
- 3/4 ounce simple syrup
- 3/4 ounce lime juice
- 1 bar spoon absinthe
- 6 drops almond extract
Instructions Link to heading
- Add all ingredients into a shaker
- Add crushed ice and shake
- Strain into a glass with additional crushed ice
- Garnish with grated nutmeg